| Feeding | Start date & time | Rise (hours) | Estimated peak | Notes |
|---|---|---|---|---|
| Feeding #1 (1:1:1 from cold main starter) | Can stay out until next day | |||
| Feeding #2 (1:3:2.9 added to Feeding #1) | Time peak to when you want to make bread |
Starter peak estimates are based on your entered rise times; actual fermentation varies with temperature and starter activity.